Cochrane Summaries

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Vitamin A supplementation during pregnancy for maternal and newborn health outcomes

van den Broek N, Dou L, Othman M, Neilson JP, Gates S, Gülmezoglu AM
Published Online: 
16 March 2011

Vitamin A is a fat-soluble vitamin derived from the retinoids retinal and retinoic acid, found in liver, kidney, eggs, and dairy produce. Carotenoids are converted to vitamin A in the liver, where vitamin A is stored; beta-carotene is found in dark or yellow vegetables and carrots. Low dietary fat intake or intestinal infections may interfere with the absorption of vitamin A. Natural retinoids are required for a wide range of biological processes including vision, immune function, bone metabolism and haematopoiesis. In pregnancy, extra vitamin A may be  required. Currently, the WHO and other international agencies recommend routine vitamin A supplementation during pregnancy or at any time during lactation in areas with endemic vitamin A deficiency (where night blindness occurs).

The principal forms used as nutritional supplements are vitamin A palmitate (retinyl palmitate) and vitamin A acetate (retinyl acetate) but carotenoids (most commonly beta-carotene) and retinoids (retinol, retinal, retinoic acid) can also be used as nutritional supplements. Signs of vitamin A deficiency include night blindness, dryness of the conjunctiva and cornea and a diminished ability to fight infections, especially respiratory and gastroenteric infections.

Findings of this review do not suggest a role for antenatal vitamin A supplementation to reduce maternal or perinatal mortality. There is, however, good evidence that antenatal vitamin A supplementation reduces maternal anaemia in women who live in areas where Vitamin A deficiency is common or who are HIV-positive. The available evidence suggests a reduction in maternal infection but these data are not of a high quality and further trials would be needed to confirm or refute this.

We included 16 randomised trials where vitamin A was commenced pre-pregnancy or during pregnancy and in some cases continued into the postnatal period. Seven trials were conducted in Africa, five in Indonesia and one each in India, Nepal, UK and USA. The trials were conducted in populations considered to be vitamin A deficient except for the trials in the USA and UK.

Vitamin A supplementation did not reduce the risk of maternal mortality, perinatal and newborn mortality, stillbirth, preterm birth, low birthweight or newborn anaemia. The risk of maternal anaemia, infection and night blindness was reduced. In one study, for women who were HIV-positive, the addition of vitamin A to supplements of iron and folate did result in fewer low birthweight babies (less than 2.5 kg at birth). The trials published so far did not report any side effects, adverse events or congenital malformations. The dose of vitamin A given, in combination with additional micronutrients and the duration of supplementation differed in the trials and varied between 5000 IU and 10,000 IU for daily doses, around 200,000 IU vitamin A for weekly supplementation and 200,000 IU vitamin A at time of delivery.


This record should be cited as: 
van den Broek N, Dou L, Othman M, Neilson JP, Gates S, Gülmezoglu AM. Vitamin A supplementation during pregnancy for maternal and newborn outcomes. Cochrane Database of Systematic Reviews 2010, Issue 11. Art. No.: CD008666. DOI: 10.1002/14651858.CD008666.pub2
Assessed as up to date: 
5 October 2010