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Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease

Turner D, Zlotkin SH, Shah PS, Griffiths AM
Published Online: 
January 21, 2009

Fish oil contains omega 3 fatty acids that may be beneficial in reducing inflammation, such as seen in the bowel of Crohn's disease patients. Randomized placebo-controlled studies that evaluated the effect of daily intake of capsules containing omega-3 fatty acids to maintain remission in Crohn's disease were reviewed. Six studies were included of which three reported a significant reduction in the 1-year rate of disease relapse in comparison with placebo (fake medicine). The two largest studies showed no benefit to omega-3 treatment. There were no serious side effects in any of the studies. Common side effects included unpleasant taste, bad breath, heartburn, nausea and diarrhea. Omega 3 fatty acids are probably not effective for maintenance of remission in Crohn's disease. The existing data do not support the use of omega 3 fatty acids for maintaining remission in Crohn's disease.

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