Vitamin E is a dietary compound with antioxidant properties involved in scavenging free radicals. Laboratory and animal studies have pointed towards a possible role for Vitamin E in the prevention and management of cognitive impairment. To date only one randomized controlled trial has assessed the efficacy of Vitamin E in the treatment of AD patients and only one assessed the role of Vitamin E in patients with mild cognitive impairment (MCI). In the Vitamin E study for moderately severe AD patients a lower number of those taking Vitamin E declined to incapacity over a two year period compared with the placebo group. However, AD patients taking Vitamin E experienced a greater number of falls. In the MCI study, Vitamin E 2000 IU daily produced no significant difference in the rate of progression to AD compared to the placebo group.
No evidence of the efficacy of vitamin E for people suffering from Alzheimer's disease (AD) and mild cognitive impairment (MCI)
Published Online:
July 16, 2008
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